Fresh Fig & Honey Yogurt Dessert

Ingredients

• 6–8 fresh figs, halved

• 200 g Greek yogurt

• 1–2 tbsp honey

• 2 tbsp crushed walnuts or pistachios

• 1 tsp cinnamon (optional)

• A few fresh mint leaves (for garnish)

Instructions

1. Place the Greek yogurt in a serving bowl and smooth the surface.

2. Arrange the fresh figs on top of the yogurt.

3. Drizzle honey evenly over the figs.

4. Sprinkle with crushed walnuts or pistachios.

5. Add a light pinch of cinnamon if desired.

6. Garnish with fresh mint leaves.

Serving Tip

Serve chilled for a refreshing and naturally sweet dessert. Perfect as a light finish to a meal or a healthy indulgence.