Fresh Fig & Goat Cheese Salad with Honey Dressing

Ingredients

• 6–8 fresh figs, halved

• 100 g goat cheese (or feta, if preferred)

• A handful of arugula (rocket)

• 2 tbsp walnuts, lightly toasted

• 1 tbsp olive oil

• 1 tsp honey

• 1 tsp balsamic vinegar

• Salt and freshly ground black pepper

Instructions

1. Wash and gently dry the arugula, then place it in a serving bowl.

2. Arrange the fresh figs on top.

3. Crumble the goat cheese over the salad.

4. Add the toasted walnuts for extra texture.

5. In a small bowl, whisk together olive oil, honey, and balsamic vinegar.

6. Drizzle the dressing over the salad.

7. Finish with a pinch of salt and freshly ground black pepper.

Serve immediately with a slice of crusty bread. This salad works beautifully as a light lunch or an elegant starter.