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Ingredients 6–8 fresh figs, halved 200 g Greek yogurt 1–2 tbsp honey 2 tbsp crushed walnuts or pistachios 1 tsp cinnamon (optional) A few fresh mint leaves (for garnish) Instructions Place the Greek yogurt in a serving bowl and smooth the surface. Arrange the fresh figs on top of the yogurt. Drizzle honey evenly over the figs. Sprinkle with crushed walnuts or pistachios. Add a light pinch of cinnamon if desired. Garnish with fresh mint leaves. Serving Tip Serve chilled for a

Ingredients 6–8 fresh figs, halved 100 g goat cheese (or feta, if preferred) A handful of arugula (rocket) 2 tbsp walnuts, lightly toasted 1 tbsp olive oil 1 tsp honey 1 tsp balsamic vinegar Salt and freshly ground black pepper Instructions Wash and gently dry the arugula, then place it in a serving bowl. Arrange the fresh figs on top. Crumble the goat cheese over the salad. Add the toasted walnuts for extra texture. In a small bowl, whisk together olive oil, honey, and balsa